For the month of February all Downside Abbey Press publications will be reduced by 10%!

That means you can pick up titles such as Dr Giles Mercer’s Convert, Scholar, Bishop: William Brownlow  for £27.00, the Downside Abbey Guidebook for £4.50 and our latest book by Hugh Wright The Webbs of Odstock for £13.45. 

We are also reducing our Georgian Cookbook by 20% so it is now available for just £12.00! Containing a variation on the famous Sally Lunn bun, and the third oldest chicken curry recipe recorded in Britain, why not pick up a copy and give some Georgian cooking a go? You can see a Michelin star chef recreating the chicken curry recipe on the BBC news website here

Feel free to send us images of any recipes you do give a go from the cookbook on our social media feeds on Twitter, Facebook and Instagram at downsideabbey.